Mother-of-pearl was a popular material for Victorian silverware, particularly for handles on cutlery, serving pieces, and decorative items. It was prized for its iridescent luster and durability, making it a luxurious and attractive choice for both practical and decorative pieces. 

 

In the Victorian age, which spanned a good portion of the 19th century, dessert flatware sets were used in the upper class homes for entertaining, Dining was a highly ritualized and formal affair. Utensils for eating were specialized, and owning a wide range of flatware indicated sophistication and adherence to proper etiquette.  Victorian meals, especially dinner parties, were lengthy and consisted of many courses, including a distinct and often elaborate dessert course that might feature fresh fruit, candied fruit, ice cream, and other sweet treats.